Curry potato beef
By VicentaLakin
Today we share a colored yellow, fragrance, curry potato beef that our grown-ups love, and we call it rice。
Recipe Recommendations
- beef tenderloin 600g
- potatoes one
- Hulubu half a
- onion half a
- green onions half a
- ginger 5 pieces
- octagonal of 2
- geranyl 3 tablets
- cinnamon 1 block
- cooking wine 2 tablespoons
- curry 50g
Steps for Curry potato beef
1
Prepare food。
2
Beef is washed clean, potatoes and carrots are washed clean and cut into rollers, onions and ginger slices, and onions are cut into little pieces。
3
A cold water in the pot, two spoons of wine and beef in it。
4
When the water's out, all the foams on it are thrown out with a spoon。
5
The fire boiled for 10 minutes and washed water。
6
Clean up the beef。
7
Oil is pouring in the pot, and the heat is 60% to make the onions, ginger chips, vanilla, eight horns and go back。
8
I'm going to pour beef in and pour it evenly with water and then pour it into another pot。
9
The fire opened and the small and medium fire stew boiled for 50 minutes。
10
Put a little oil in the pot, fire the onions up to transparency。
11
Pour potatoes and carrots in and get even。
12
And pour the roasted beef in the fire for another 20 minutes。
13
In 20 minutes, the fire will crush the curry into the pot, flip it gently with a shovel, don't shovel the potatoes, and when the soup is thick, I'm not salted because the curry is salty。
14
The delicious curry potato beef is ready。Curry potato beef Make Tips
1. Slice onions to the point of transparency and be careful not to be burnt. 2. To the extent possible, potatoes should not be boiled, and wood shoveled carefully。