Cinnamon
By VicentaLakin
Recipe Recommendations
- pork belly 600g
- Osmanthus braised pork sauce 1 Pack
- vegetable oil 1 scoop
- Jiang 1 block
- shallots 3 pieces
- cooking wine 1 scoop
- salty and sweet
- burn
- an hour
- simple
Steps for Cinnamon
1
Five flowers cut big。
2
Five flowers are put into the pot, wine is added, and a proper amount of water is poured into the water and blood is spilled。
3
Vegetable oil is added to the pot, and it's put in the bouquet of meat to decorate。
4
Add the ginger onions。
5
A red sauce bag pouring into cinnamon sauce。
6
I'm going to add a proper amount of fresh water and a small fire for an hour。
7
When the fire gathers the juice, the guacamole will be smoothed。