A curry of gold
By VicentaLakin
Shrimp rice and dry beaks are good for calcium and zinc. They feed on the sea, and Guangdong is not short of sea products. The soup and the kettle are delicious. Son likes fried rice, especially curry. But he didn't want to eat too hot, so the curry was only one piece, with eggs and water, and the rice was good and tasted. Eat a plate at once。
Recipe Recommendations
Steps for A curry of gold
1
Rice for the night. If it's cooked that day, it'll be cold for about half an hour. The rice used for cooking should be prepared with less water。
2
Shrimp and dry beaks softly and break some. Carrot peels the chertin。
3
Beef is immersed in blood water, washes clean dry asphalt and rubbed with soy sauce and sesame oil。
4
Curry opens with a little hydrated, punches in eggs, stirs。
5
And pour curry eggs into rice, and make every grain of rice covered with egg fluid。
6
Hot pots of hot oil, fried radish dried shrimp. Ten seconds to fire。
7
And pour the beef in。
8
Turn the beef white and add a little salt。
9
Pour rice in, fire it for a couple of seconds, and the egg fluid on it is ripe。
10
Turn off the fire, use the leftover heat to boil rice and get more dry。
11
Out of the pot, the spit's coming down。