Cheese and cow face

By VicentaLakin

Cheese and cow face

Recipe Recommendations

  • tomato of 2
  • beef face meat 800g
  • vegetable oil 1 tablespoon
  • dried red pepper of 5
  • octagonal 1
  • Jiang 1 block
  • shallots 3 pieces
  • coriander 1 tree
  • black pepper 1 spoon
  • Fresh vegetable powder 1 spoon
  • yellow wine 2 tablespoons
  • white sugar 1 spoon
  • salt 1.5 spoon

Steps for Cheese and cow face

  • Make Cheese and cow face step 0
    1
    Tomato slices。
  • Make Cheese and cow face step 1
    2
    Vegetable oil is added to the pot and tomatoes are added to the juice。
  • Make Cheese and cow face step 2
    3
    Add a nice, early cow face。
  • 4
    Put it in dry chili, eight horns, ginger chips and onions。
  • Make Cheese and cow face step 3
    5
    Add black pepper, fresh vegetables, yellow wine。
  • Make Cheese and cow face step 4
    6
    Add a proper amount of water and sugar for 45 minutes。
  • Make Cheese and cow face step 5
    7
    The salt continues to boil for 30 minutes, and the fragrance is enough。

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