Peanut lotion chop soup
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- ribs appropriate amount
- peanut appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Peanut lotion chop soup
1
Lotus wash off the skin。
2
Cut the lilies。
3
The peanut rice boils the water, and it smells。
4
Cold-water kegs of the ribs are added to the wine, which is scalded and washed clean。
5
High-pressure pots are put in the lichen。
6
Put it in ribs and peanuts。
7
Add a lot of fresh water。
8
With a lid on the fire and a 30-minute steam, the lichen must be pressured with a high-pressure pan throughout the fire。
9
Once the valve is dispersed, the cap should be added to a little salt。
10
The finished product。
11
The finished product。
12
The finished product。