Celery leaves, meat and eggs
By VicentaLakin
A little celery pork pie, a slice of red pepper, celery leaves, and three eggs to fry。
Recipe Recommendations
- celery leaves appropriate amount
- Celery and pork stuffing appropriate amount
- eggs of 3
- green onion a little
- oil appropriate amount
- pepper powder a little
- salt a little
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Celery leaves, meat and eggs
1
Get your food ready。
2
Eggs scattered, celery leaves and red peppers, onions cut。
3
The remaining celery pork dumplings are mixed in eggs, added to the sauce, placed in celery leaves and red pepper onions。
4
Blend。
5
Oil hot。
6
Pour in the egg celery sauce。
7
Flip。
8
Splendid。