Pickle pepper
By VicentaLakin
I used two pickled peppers, perfect spicy and beautiful. The only shame is that I broke the kimchi altar and changed it to reduce the number of openings and prevent white flowers, so I'm not going to take another picture。
Recipe Recommendations
- Erjingtiao 1600 grams
- pure water 5000 grams
- salt 1500 grams
- liquor 100 grams
- pepper 1 handful
- hot and sour
- pickled
- several days
- simple
Steps for Pickle pepper
1
Two bars, clean up。
2
Dry water。
3
There are bean horns in the pickles。
4
Take out most bean horns and put them in chili。
5
The salt。
6
Put on peppers and white wine。
7
Cover the lid, pour the water, seal the altar。
8
The peppers are pickled。
9
It's finished. It was supposed to be a beautiful picture。Pickle pepper Make Tips
Pickles are made without a drop of water and grease in their vegetables and containers, otherwise pickles are prone to deterioration。