White fungus weed chicken leg soup
By VicentaLakin
It's sour and yellow, it's not greasy。
Recipe Recommendations
- white jade mushroom appropriate amount
- the Cordyceps militaris appropriate amount
- big chicken drumstick of 2
- salt appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for White fungus weed chicken leg soup
1
A proper amount of water in the pot, and the chickens in。
2
Fuck off。
3
Wash away the foam and the slag。
4
A proper amount of water in the pot, a well-spreaded piece of chicken pours in and slices of ginger in。
5
The fire broke。
6
Small and medium fire stew for 40 minutes。
7
White mushrooms go to root, wash。
8
Weeds are washed. Backup
9
Worm grass and white mushrooms fell in。
10
Small fire stew for about 15 minutes。
11
Good chicken soup, low oil, yellow。
12
Fill the bowl with salt。
13
Just put onions on。