Tomato bean noodle
By VicentaLakin
Recipe Recommendations
- tomatoes 500G
- beans 200g
- noodles 500G
- pork belly 100g
- edible oil a spoonful
- soy sauce appropriate amount
- onion a little
- Jiang a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Tomato bean noodle
1
The ginger cut is good. You can put some on the garlic if you like。2
Five flowers to wash and cut. I split the fat。
3
The tomato washes the slices, and if you don't like the skin, you can burn them with water
4
Bean-fruit clean-up
5
Two sips, one edible oil, five water spares。
6
Fresh noodles on it。
7
Let's start with the fat-fried
8
Skinny meat, onions。
9
Tomatoes。
10
Put the bean horns on, smoke them, then put water over the vegetables until they are dead。
11
Noodles, juices, three to five minutes. Make sure you mix it up。
12
Out of the pot。
13
The plate, the delicious tomato bean horn, the pot, and the tummy。