Vacuated yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- shallot appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- steamed fish oyster sauce 3 scoops
- cooking wine 1 scoop
- corn oil 2 tablespoons
Steps for Vacuated yellowfish
1
Yellowfish, little onions, chili, ginger。
2
fish go head, tail, bone. cut the long strips around 1 cm, cut the belly. cut off the onion, ginger slice。
3
Fish platter. Onions, ginger, wine. Water boils for five minutes。
4
Take advantage of the steaming fish, onions, onions, red peppers, ice cream。
5
When you're out of the pot, you pour out the juice of the steamed fish。
6
Just pour hot oil。