Lian Yu's chicken wings
By VicentaLakin
There's a pot of veggies, fragrance of chickens, fragrance of lint, sweet corn, and it's all over
Recipe Recommendations
- chicken wings of 8
- lotus root 300 grams
- fresh corn 1 ear
- Cola 600 ml
- octagonal 1 capsule
- onion appropriate amount
- soy sauce 2 teaspoons
- soy sauce 1/3 teaspoon
- yellow wine 2 teaspoons
- salt appropriate amount
- Jiang appropriate amount
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Lian Yu's chicken wings
1
Food: chicken wings, corn, lily, Coke, etc。
2
The chicken wings are washed, cold water is poured into the pot, three or two slices of ginger tablets are put in the pot, boiled and the foam is dropped, and a minute or two is fully boiled to extract the controlled dry water。
3
We'll cut fresh corn into small pieces, and we'll cut it to the ground。
4
A small amount of edible oil is placed in the pot, a little frying of the watered chicken wings and then a little bit of the onion, ginger chips and an ointment。
5
When the scent comes out, there's no food for coke. (Cola about 600 ml)
6
Add raw and old. Coke itself has the effect of coloring, so don't smoke too much, or it's too dark to add wine。
7
Added to the trim and fresh corn section, the fire boils and covers it, changing the fire to a 20-minute limit。
8
The little fire is about 20 minutes old, the soup is reduced, the chicken wings, corn, and the lilies are ripe, and they're picked up for onions, taste salt, light salt, and warm the fire。
9
Until the soup is thickened, the fire will burn。
10
It's finished, it's corn sweet, it's lilies, it's chicken wings