The horse's teeth are dry, and they're fried
By VicentaLakin
Dry horse teeth for cooking, like prunes, with the conditions to get a little more sunburn, which is of high nutritional value. There's a fragrance of meat for cooking, and there's a fragrance of plum. It tastes like plum。
Recipe Recommendations
- pork 700 grams
- dried purslane 1 handful
- qingshui several
- sour beans 50 grams
- edible oil half a tablespoon
- onion Xiao Xu
- braised pork sauce Xiao Xu
- salt 1 gram
- soy sauce 15 grams
- soy sauce 25 grams
- rock sugar 2 blocks
- MSG 2 grams
- Jiang Xiao Xu
- salty and fresh
- burn
- an hour
- simple
Steps for The horse's teeth are dry, and they're fried
1
A few hours of dry-cleaning of horse teeth。
2
It's cold and boiled for five minutes。
3
Cold water soaks。
4
Dry water, change knives。
5
Pork。
6
Cut the block back。
7
Sour bean horns。
8
Hot pots of cold oil, ice cream。
9
Ice sugar melts into amber。
10
Let's put the meat on the fire。
11
Fire to surface gold。
12
Put it on。
13
Let them smoke。
14
Fire even。
15
Onions of ginger and halogen, balconies。
16
Put the sour bean horns on。
17
Let's do it。
18
The salt's going to melt again。
19
Clear the water。
20
Cover the pan, burn the fire, cook the small fire for 40 minutes。
21
Taste, burn, drink。
22
The finished product。