Scrambled with pepper

By VicentaLakin

Scrambled with pepper
The pickles are the pickled pickles, stripping, drying, steaming and drying. If it's salted with soy sauce and then tanned and evaporated, it's local famous pickles。

Recipe Recommendations

  • Dried pickles 1 handful
  • pickled pepper of 2
  • fungus 1 handful
  • pork appropriate amount
  • onion leaves Xiao Xu
  • garlic few cloves of
  • soy sauce 10 grams
  • MSG 1 gram

Steps for Scrambled with pepper

  • Make Scrambled with pepper step 0
    1
    Pickles are soft, and extra salt is washed。
  • Make Scrambled with pepper step 1
    2
    Flow good muscular slices。
  • Make Scrambled with pepper step 2
    3
    Garlic slices, some fat meat, strips。
  • Make Scrambled with pepper step 3
    4
    Pepper cut。
  • Make Scrambled with pepper step 4
    5
    Hot pots of cold oil, hot meat, peppers, garlic, scent。
  • Make Scrambled with pepper step 5
    6
    Dry pickles and mollows, and flat-fried。
  • Make Scrambled with pepper step 6
    7
    It's a spicy day。
  • Make Scrambled with pepper step 7
    8
    Fire for two minutes。
  • Make Scrambled with pepper step 8
    9
    Put on onions, evenly。
  • Make Scrambled with pepper step 9
    10
    The finished product。

    • Scrambled with pepper Make Tips

    It's better to use fatty pork. Don't forget the garlic. As long as the two ingredients are good and the others are random。

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