Eggs and rice soup
By VicentaLakin
Recipe Recommendations
- rice bran 1 handful
- preserved eggs in 1
- salt appropriate amount
- edible oil a little
- garlic 1
Steps for Eggs and rice soup
1
It's clean。
2
Dry water。
3
Hot oil in the pot。
4
It's a fragrance。
5
I'll put it in the millet for a minute。
6
Add a bowl of fresh water to the crumbs of broken eggs and boiled rice。
7
Just add a proper amount of salt。