Introduction to Lotus Root Pork Bone Soup
Lotus roots are said to originate in India. It was introduced to our country in its early years. Lotus flowers are praised by people for their noble virtues that shed mud without staining them! Zhu Ziqing's "Moonlight on the Lotus Pond" praises the lotus pond at night. Lotus roots are full of treasures. Not only are the flowers beautiful, but the fruits and lotus seeds are also treasures. Lotus root contains multiple vitamins. Beauty ventilation is especially suitable for the elderly and women. Lotus root is cold by nature and has the effects of clearing heat and cooling blood. It can be used to treat febrile diseases; lotus root can digest digestion and diarrhea, appetizing and clearing heat, nourish the body, and is a good food for the frail and sick. During the Xianfeng period of the Qing Dynasty, it was a royal product.
The "Old Buddha" Empress Dowager Cixi is said to be very beautiful when she was old age, with good skin color and spirit. It probably has something to do with the fact that lotus root is a royal product. Recommend all beautiful women to eat. Only with a beautiful face and a healthy body can you enjoy a better life!
Lotus root pork bone soup
By MyrtisHarber
Recipe Recommendations
- lotus root 900 grams
- pork bone 600 grams
- edible salt appropriate amount
Steps for Lotus root pork bone soup

1
Choose good quality lotus roots
2
Remove the old skin
3
Lotus root pieces cut into hob
4
Wash the pig bones and soak them in the blood slightly
5
Put the lotus root into the pressure cooker
6
Add appropriate amount of cold water, pork bones, and salt
7
After the pressure cooker is aerated, cover it with a weight for 15 minutes.
8
Turn on after the pressure cooker is deflated
9
Original lotus root soup