Lotus root pork bone soup

By MyrtisHarber

Lotus root pork bone soup
Introduction to Lotus Root Pork Bone Soup
Lotus roots are said to originate in India. It was introduced to our country in its early years. Lotus flowers are praised by people for their noble virtues that shed mud without staining them! Zhu Ziqing's "Moonlight on the Lotus Pond" praises the lotus pond at night. Lotus roots are full of treasures. Not only are the flowers beautiful, but the fruits and lotus seeds are also treasures. Lotus root contains multiple vitamins. Beauty ventilation is especially suitable for the elderly and women. Lotus root is cold by nature and has the effects of clearing heat and cooling blood. It can be used to treat febrile diseases; lotus root can digest digestion and diarrhea, appetizing and clearing heat, nourish the body, and is a good food for the frail and sick. During the Xianfeng period of the Qing Dynasty, it was a royal product.
The "Old Buddha" Empress Dowager Cixi is said to be very beautiful when she was old age, with good skin color and spirit. It probably has something to do with the fact that lotus root is a royal product. Recommend all beautiful women to eat. Only with a beautiful face and a healthy body can you enjoy a better life!

Recipe Recommendations

  • lotus root 900 grams
  • pork bone 600 grams
  • edible salt appropriate amount

Steps for Lotus root pork bone soup

  • Make  step 0
    1
    Choose good quality lotus roots
  • Make  step 1
    2
    Remove the old skin
  • Make  step 2
    3
    Lotus root pieces cut into hob
  • Make  step 3
    4
    Wash the pig bones and soak them in the blood slightly
  • Make  step 4
    5
    Put the lotus root into the pressure cooker
  • Make  step 5
    6
    Add appropriate amount of cold water, pork bones, and salt
  • Make  step 6
    7
    After the pressure cooker is aerated, cover it with a weight for 15 minutes.
  • Make  step 7
    8
    Turn on after the pressure cooker is deflated
  • Make  step 8
    9
    Original lotus root soup