Tomato chicken leg soup
By VicentaLakin
Appetizer
Recipe Recommendations
- chicken legs a
- tomatoes a
- garlic a little
- ginger a little
- chives a little
- salt appropriate amount
- Nande a little
- soy sauce a spoonful
- pepper a little
- octagonal a
- sour and salty
- cook
- an hour
- simple
Steps for Tomato chicken leg soup
1
The chicken legs are washed and placed with fresh water in the casserole。
2
The water is boiled for about five minutes。
3
The chicken legs are washed and cut with a few knives, so it tastes good。
4
Tomato washes and slices。
5
The boiler is preheated with an appropriate amount of oil, and when the temperature rises, it is fried with garlic, pepper, eight horns, ginger。
6
Then it fell into tomatoes, and then it went into the right amount of salt, Nande, raw smoke and evenly。
7
When the tomatoes turn out the soup, add a proper amount of fresh water and boil it。
8
The chicken leg is placed on the bottom of the suitable sandpot and the boiled tomato soup is poured into the sandpot。
9
It's about 30 minutes after cooking again。
10
After the soup's finished, just put some onions on it。Tomato chicken leg soup Make Tips
Cook the chicken leg first. You can remove the blood from the chicken leg。