Pyramid chestnut
By VicentaLakin
Most of the time, it's made of soy sauce and sugar, and today it tastes good, and it tastes good
Recipe Recommendations
- Fresh chestnut 1 set
- pork belly 1 block
- hemp seed 15 grams
- ginger appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- white sugar appropriate amount
- Pi County bean paste 2 tablespoons
- salty fragrance
- burn
- three-quarters of an hour
- ordinary
Steps for Pyramid chestnut
1
Prepare the food: pork squirms, chestnuts to the shell。
2
There's a little bit of oil in the pot, and there's a lot of meat coming out。
3
The soy sauce is even。
4
It's boiled with fresh water, and it's spicy。
5
Cook it for about 10 minutes and burn it together。
6
Burning until the food is ripe and the soup is thick。
7
The finished surfaces are pyrochlor and fragrance。Pyramid chestnut Make Tips
Bean petals are more salty, less spices。