Crab tofu
By VicentaLakin
Crabs are fat in the autumn, and this year's shuttle crabs aren't cheap, but they don't have to buy a few to solve. Today's crabs are boiled with tofu, and it's complementary, and the more it smells. Friends like to try. The last time I asked my friends about the pot, they said today, "It's a great evaporation of the elements of life. It's perfect for the four-member family, and it's perfect for him to bring him to the store a few days ago. It's nice to look easy, if you want to, because I've tried。
Recipe Recommendations
- swimming crab 2 only
- tofu 1 block
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- Chili sauce and mushroom sauce appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Crab tofu
1
It's a recipe: two crabs, one tofu, the right amount。
2
It's a pot that's fragrance. It's a pot that can be modulated。
3
When the ginger is blown, we can wash the crab first。
4
When the ginger tastes, fry the crabs first, and it's better to cut them all in the face, so they can better lock the smell。
5
And then I'll put the tofu and crabs in the pot, and then I'll put the tofu on it。
6
And then we'll make a personal favorite sauce with raw smoke, wine, mushroom meat。
7
Put the sauce in the pot and continue to taste the food, and lastly put onions on the pot。
8
It's nice to come to the table and let your family enjoy it。