♪ Sweet Jelly Lotus chicken ♪
By VicentaLakin
I don't know when I've ever been in love with sugar vinegar, but yesterday's dinner was made of sugared peppers, which reminds me of when I fell in love. Chicken, because it's in the diet phase, pork is a little too luxurious to decompress with chicken breast. A red-coloured little fry
Recipe Recommendations
- lotus root 300g
- chicken breast 300g
- green onion appropriate amount
- salt 2g
- cooking wine 10g
- starch 5g
- soy sauce 20g
- soy sauce 5g
- vinegar 15g
- sugar 5g
- edible oil 20g
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for ♪ Sweet Jelly Lotus chicken ♪
1
Get ready to eat
2
The lichen washes off the skin, cuts the strips before cutting the tanning, and bubbles in the water to prevent oxidation。
3
• cleaned chicken chest cuttin, placed in the bowl, salt 2g, wine 10g, starch 5g, hand-stamped and pickled for 15 minutes。
4
make a bowl of sugar and vinegar with 20 g of raw, 5g of old, 5g of sugar and 15g of vinegar, evenly mixed。
5
it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's fried, it's brown, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
6
the bottom oil is in the pan, and the ginseng is not lost until it changes color. then add salt 1g and fire。
7
I'll throw a chicken in the pot and I'll fire it to the ground。
8
Pour the curds in the pot, flat。
9
Fold it