Pork fan bone, cabbage soup
By VicentaLakin
A bowl of good soup, warm stomachs. Pig bones decomposition, soup juices strong, delicious and nutritious。
Recipe Recommendations
- pig fan bone 1000g
- pakchoi 250g
- Flammulina velutipes 100g
- green onions a
- Jiang a small piece
- octagonal second
- peppercorns
- refined salt appropriate amount
- cooking wine appropriate amount
- One product of fresh soy sauce appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Pork fan bone, cabbage soup
1
Pork fan bones are soaked with water。
2
Scrambled in a cold pot, left it to float, pulled it out。
3
Clean up the plume。
4
The cabbage and the golden mushrooms are cleaned up。
5
The pot shall be filled with a proper amount of water, and shall be filled with pig bones, eight horns, peppers, onions and ginger blades, a proper quantity of wine, a burning fire and a small stew。
6
Ten minutes for the stew, and then the onions come out, and then it goes on for 40 minutes。
7
Add the salt and cook the cabbage for three minutes。
8
You'll be able to make a pot with a proper amount of sauce。
9
The finished chart。Pork fan bone, cabbage soup Make Tips
It's too long to cook, and I'm ready to add a proper amount of chicken before I get out. I'll replace it with some sauce。