I don't know
By VicentaLakin
Let's try it
Recipe Recommendations
- chicken gizzards 300g
- green pepper half a
- red pepper half a
- Pi County bean paste appropriate amount
- garlic cloves three
- Jiang a small piece
- potato starch a tablespoon
- white sugar a little
- oyster sauce a spoonful
- One product of fresh soy sauce a spoonful
- cooking wine appropriate amount
Steps for I don't know
1
Food packs。
2
Chicken slices, dry water。
3
In addition to the wine, a piece of soy sauce, and a piece of platinum。
4
Add an appropriate amount of potato starch to be even, so that the chickens will be sprouted and tender, and put in a little edible。
5
Garlic, ginger pellets
6
Paprika Chet。
7
Add edible oil to the pot, which can glitter when it's 50% hot。
8
It smells like garlic in the pot。
9
We're going to add the right amount of bean petal sauce to the red oil。
10
Down to Paprika。
11
It's going down to the chicken, with a proper amount of pelican oil, and it's coming out of the pot with a little bit of sugar。
12
It's good for the chicken, it's good for the spicy。I don't know Make Tips
The chicken must be burned to the point where it is either bloodlined or not afraid. It must not be too old. 2. The soybeans and neptunium oil, both of which are of a certain salinity, do not need salt. 3. I am less able to eat spicy, so the peppers can be put on, if they are spicy, and if they are spicy, they can be made at home in accordance with their own preferences and can be used flexibly to be added to the food available at home。