Homemade pasta
By VicentaLakin
Recipe Recommendations
- flour 500G
- eggplant 100g
- baby vegetable 100g
- mushrooms 50g
- pork 200g
- onion a little
- Jiang a little
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Homemade pasta
1
Pork, mushrooms, eggplant cut-off, doll cut-off spare。
2
And the face, and the water, is salt water, and it's put back on the side after it's good (covered with a shampoo)。
3
Let's get some pig oil。
4
Scrambled onions, fragrance of mushrooms, eggplant, one-two minutes for dolls, salt, raw smoke。
5
Pour the right amount of water, boil it for about five minutes。
6
Scratch the face, scrambling it thin (like a coin thickness) and roll it up and cut it in a few (e.g. chart)。
7
Let's get pasta out of the pot and boil it for three to five minutes。
8
Into the bowl, you can eat the porridge。