Red meat
By VicentaLakin
It's only half an hour's cooking time. It's more tasteful. It's like the sweet meat from our country party。
Recipe Recommendations
- pork belly 1 kg
- coriander appropriate amount
- onion appropriate amount
- octagonal one
- rock sugar 20g
- fennel 1 spoon
- dark soy sauce 1 spoon
- light soy sauce 1 scoop
- oyster sauce 1 spoon
Steps for Red meat

1
Prepare the ingredients。
2
Five flowers with water and eight cents, fragrance, ginger, onions, wine。
3
Boil it for about three minutes。
4
Cut the thick。
5
With ice cream, ginger, garlic, wine, soy sauce, and long-screwed fire for 30 minutes。
6
It's just boiled to a thick soup。
7
The finished product。Red meat Make Tips
It's small, it's thick, it's small, it's small, it's too small to melt。