Squeeze the vegetables with bean horns
By VicentaLakin
Recipe Recommendations
- cauliflower half a piece of
- snap bean 4 pieces
- pickled mustard slices 85 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Squeeze the vegetables with bean horns
1
Food: Vegetables。
2
Beans。
3
Squeeze。
4
Vegetables are made into small cuisine, soaked with salt water for 30 minutes before being washed。
5
Purge the soybeans out。
6
Put it on the board。
7
Then cut down the bean horns into boiling water until they are cut off, and will be used。
8
The vegetable is then brought down into boiling water to the ground。
9
It's hot and hot, and it's hot and hot。
10
Then a little salt, a little chicken sour, just fine。