Carrot and egg dumplings
By VicentaLakin
Recipe Recommendations
- radish leaf appropriate amount
- eggs appropriate amount
- fine vermicelli appropriate amount
- shrimp skin appropriate amount
- ordinary flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- spiced powder appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Carrot and egg dumplings
1
Normal flour is added to a 20-minute stand-off of a soft and hard-wired face。
2
Onions of gingerfish。
3
The eggs are broken up into eggs and they're made up。
4
Fresh radish picks the old leaves and soaks them in water。
5
Clean up。
6
It's about 30 seconds, not too long, when the pot's boiled and the radish is burned。
7
Getting cold, chopping。
8
Fuck。
9
All the food is ready。
10
Put it in the pot together。
11
Add a little fragrance of chicken, salt, peanut oil, fragrance, platinum oil, evenly in one direction。
12
Noodles flatten into a flat agent。
13
It's a dumpling。
14
Do all the dumplings in turn。
15
When the pot is boiled, the dumplings are boiled to the full surface。
16
The finished chart。
17
It's finished