Bean-pee-pee-pee-pee

By VicentaLakin

Bean-pee-pee-pee-pee

Recipe Recommendations

  • bean skin appropriate amount
  • fungus appropriate amount
  • leek appropriate amount
  • shredded pork appropriate amount
  • ginger and garlic appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • chicken essence appropriate amount

Steps for Bean-pee-pee-pee-pee

  • Make Bean-pee-pee-pee-pee step 0
    1
    Meat with salt, wine, raw smoke, oil for consumption, starch salt。
  • Make Bean-pee-pee-pee-pee step 1
    2
    Cold water was extracted in three minutes。
  • Make Bean-pee-pee-pee-pee step 2
    3
    It's hot in the pot, and it's fried to fat。
  • Make Bean-pee-pee-pee-pee step 3
    4
    It smells like garlic。
  • Make Bean-pee-pee-pee-pee step 4
    5
    We're going to burn the meat。
  • Make Bean-pee-pee-pee-pee step 5
    6
    The bean-skin ear, with salt, raw, old and a little white sugar for a while。
  • Make Bean-pee-pee-pee-pee step 6
    7
    It's pouring in the starch。
  • Make Bean-pee-pee-pee-pee step 7
    8
    Creams and peppers, and the chickens are even。
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