Dry silk
By VicentaLakin
It's the season of lichen, and it's really a lot to eat, stew, fire and steam. Today, I share with you a yellow, spicy, salty dry silk。
Recipe Recommendations
- lotus root v. 1
- small celery 5 stars five
- shallots the 4
- eggs one
- chili 6pcs
- salt a little
- chicken essence a little
- peanut oil appropriate amount
- pepper 1 scoop
- seafood soy sauce 1 scoop
- balsamic vinegar 1 scoop
- starch appropriate amount
- cooked white sesame seeds appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dry silk
1
Prepare food。
2
The lichen is washed out of the skin and rinse into the vinegar for five minutes, the celery is washed out of the leaves and onions, the chili is cut into small pieces, and the egg bowl is replaced。
3
Spread the eggs on the silk。
4
Grab a proper amount of sesame sap on it。
5
Finally, a proper amount of starch will evenly cover the silk。
6
Oil is pouring in the pot, and the temperature is 60% hot enough to put a root of the silk in order to keep it sticky。
7
It's a golden old-coloured oil。
8
There's a little bit of hot pepper left in the pot。
9
And pour the celery in and add a spoon of pepper。
10
And pour the silk in and add a spoon of seafood sauce。
11
Finally, a little bit of salt and a little bit of chicken mix can get out of the pot。
12
The finished chart。Dry silk Make Tips
Soak the silk with vinegar for black oxidation。