Chestnuts
By VicentaLakin
Two days ago, he went to pick up Dabao, went into a bakery to hide from the rain and bought the two children some cedar bread. Children like food, old mothers can't afford to buy it, or do it themselves. It's made with a few usual ingredients, and it tastes like milk and sweetness. It's not only made of bread, but also of cedars and cedar ice cream. It's done more at a time, it's frozen, and it's run out in two days。
Recipe Recommendations
- chestnut 500G
- light cream 80g
- condensed milk 50g
- fine sugar 30g
- milk 30g
- pumpkin powder 10g
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Chestnuts
1
Chestnuts are fertilized. It'll take about 50 minutes。
2
The steamed chestnuts were put in the mixer. I deliberately keep a few particles and taste them. If you feel too sticky, you can pour a little milk aid。
3
Scrambled mud pours into bread cans, puts pumpkin powder, milk, milk, light cream, and goes in together。
4
Just a few minutes。
5
Pumpkin powder is added, and the color is yellower。
6
Crumbs, crumb bread, crumb ice cream, all good。