Sour pigeons
By VicentaLakin
I love chicken noodles. They don't have chickens. They're delicious with pigeons。
Recipe Recommendations
- Pigeon miscellaneous 50 grams
- hollow noodles 40 grams
- red pepper Xiao Xu
- lentils Xiao Xu
- sour beans Xiao Xu
- onion Xiao Xu
- Jiang Xiao Xu
- edible oil half a tablespoon
- qingshui Xiao Xu
- salt Xiao Xu
- soy sauce 3 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Sour pigeons
1
Dove water。
2
Cleaning the gravy。
3
Chess, lentils and beans and ginger。
4
Paprika。
5
Onion。
6
Doves boil for three minutes。
7
Clean up the plume。
8
Change the knife, pigeons and pigeon hearts together。
9
Dove liver with onion。
10
Hot pots of cold oil with a little salt。
11
Put on lentils and so forth and doves。
12
It's so hot
13
Free the fire。
14
Clear the water。
15
Cover the pan and boil it to the left of the soup。
16
Put on Paprika。
17
Side even。
18
Onion and dove liver
19
It's fine。
20
Another pot boils the water。
21
Empty face。
22
Two minutes to boil, a box of empty noodles at the bottom of the box, not much of a mass。
23
Cooked cold water。
24
Load。
25
Just water the pigeons。
26
The finished product。Sour pigeons Make Tips
It's the best, easy to taste。