Tomato egg soup
By VicentaLakin
- sour and salty
- burn
- ten minutes
- simple
Steps for Tomato egg soup
1
Tomato slices。
2
Cut the onion flowers。
3
Eggs scattered。
4
Hot pots, oil, onions。
5
Fall into tomatoes, fire。
6
Add appropriate water to soup。
7
The water goes and pours into egg fluid。
8
Once the egg drops up, the salt will do。