Milk fish soup
By VicentaLakin
Recipe Recommendations
- crucian carp a
- lean meat 100 grams
- pure milk 250 grams
- Jiang appropriate amount
- starch a little
- onion appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Milk fish soup
1
Be ready for gills and skinny meats, gills to fish, gills, internal organs, cleaning。
2
Skinny meat is cut to the end, and the starch is piling up。
3
Skinny meat in the belly of a fish。
4
A boiler of oil, ginger chips, fish in the pot, and a little frying (two sides)。
5
Fries are in the big bowl。
6
Add pure milk。
7
Put it in the high-voltage pan, 20 minutes in water。
8
Okay。
9
With salt and chicken, with onion flowers。
10
Completed Chart
11
Completed Chart。