Black pepper cowboy bones
By VicentaLakin
Recipe Recommendations
- cowboy bone 100g
- onion 50g
- black pepper sauce 2 tablespoons
- cooking wine 1 scoop
- refined salt 1 spoon
- white granulated sugar 2 spoons
- sesame oil appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Black pepper cowboy bones
1
Cowboy's bone was washed clean。
2
Pour in all the spices, pickle over two hours。
3
Onion slice。
4
On the grill。
5
Put on the pickled cowboy bones。
6
Two hundred degrees preheat and then roast for 20 minutes (10 minutes to pull out the face)。