Pork hoof freeze
By VicentaLakin
A PIG'S HOOF FREEZE IS A SOUP LEFT OVER FROM A FIVE-SWIPE PIG'S HOOF, WHICH IS USUALLY FROZEN IN THE FRIDGE AND ADDED A LITTLE WHEN IT'S OLD OR MADE OF BUNS. THIS TIME, THE FRIDGE IS TOO FULL. IT'S A SHAME TO FALL DOWN AND MAKE A PIG'S HOOF OUT OF HIS BONES AND MAKE IT A MEAT FREEZE。
Recipe Recommendations
- slightly spicy
- cook
- an hour
- ordinary
Steps for Pork hoof freeze
1
Three pigs' hoofs are clean, half-sectioned。
2
Get some water。
3
Cold water goes to the pot and smudges with hot water。
4
Put it in the high-pressure pan and add water, onions, ginger。
5
Cooking meat packs: 30 peppers, 1.5 large items, 1 small piece of cinnamon, 3 slices of fragrance, a small seed of apricot, and a proper amount of chili. Recommendation: The spices are loaded in the bag and recovered as soon as they were released。
6
20ml wine. it's open, and it's up and down for 30 minutes。
7
Add a proper amount of salt. A little bit more salt。
8
add 2g sugar and open the pan caps for 15 minutes. in the soup, the pig's feet are soaked in the water (three pigs' feet are frozen with one). the other two are going to make roast pork hoofs so they're going to smell。
9
Following the drying, the grease forms a film on the meat soup surface and scrapes it with a spoon. Scratch the fat, and the freeze will clear the mouth。
10
A pig's hoof will be removed and cut into small pieces。
11
Put the soup and the pig hoof in the pot。
12
The surface will float, and it'll come out with a spoon. If you like it, cook it for a while。
13
The boiled broth is poured into the bowl, which is naturally laid cold and put in a freezer (if it is cold, it is not necessary to enter the freezer) and the freezer is removed。
14
Slice, slice, thick as you like. I'm cutting. Eating more than addictive。
15
Make a juice with garlic mud, peppers, vinegar. Frozen surfaces are decorated with cucumber cutters. Juice can also fall directly on the freeze。