New style home-cooked pork
By HubertLind
The color is bright, fragrant but not greasy.
Recipe Recommendations
- pork belly 300 grams
- carrots 1 piece
- water fungus 50 grams
- red pepper 5 grams
- garlic sprouts 3 pieces
- laoganma 20 grams
- vegetable oil 30 grams
- tender meat powder 5 grams
- Jiang 5 pieces
- pepper 5 grams
- cooking wine 6 grams
- soy sauce 6 grams
- white sugar 5 grams
- salt 2 grams
- chicken essence appropriate amount
- sesame oil 2 grams
Steps for New style home-cooked pork
1
Wash and slice the carrots, cut the garlic sprouts obliquely, cut the red peppers into sections, and wash the fungus with water.2
Wash pork belly slices with a small amount of cooking wine, soy sauce, tender meat powder, salt, sesame oil and marinate for 15 minutes.3
Put a small amount of vegetable oil in a frying pan and heat it up, add a small amount of red pepper, 2 slices of ginger, and a small amount of garlic sprouts to cook, and then add the meat slices to stir-fry quickly. Put a small amount of vegetable oil into the frying pan and heat it up. Put all the carrots, garlic sprouts, and fungus into the frying pan and stir fry quickly. Finally, pour all the remaining vegetable oil into a frying pan and heat it up. Add Laoganma, red pepper, ginger, cooking wine, soy sauce, pepper, salt, and sugar, put it into the meat slices, stir-fry the vegetables quickly, and then add the chicken essence and stir well.