Sweet potato vermicelli is processed from sweet potatoes! Also called: sweet potato vermicelli, sweet potato flour
There are many kinds of flour sold in Sichuan, round, flat, wide, thin,,,,
Sweet potato is what we call it there!
Some places are called sweet potatoes, but sweet potatoes are called different places!
Sweet potato vermicelli is suitable for: hot pot, casserole, powder soup, stewed meat, stir-frying, chowder, cold salad, etc.
Bright color, good toughness, sufficient strength, soft and refreshing, can be used as both staple food and dish
When I was a child, I also saw with my own eyes the process of processing sweet potatoes into vermicelli. It was very interesting! Hehe, it's just that the processing smell is not very good
Sweet potato vermicelli salad
Recipe Recommendations
- purple cabbage appropriate amount
- red pepper appropriate amount
- Cooked peanuts appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- salty and sweet
- mix
- ten minutes
- simple
Steps for Sweet potato vermicelli salad
1
Sweet potato flour is sold in supermarkets.
2
Soak the vermicelli until soft.
3
Boil water in the pan and cook the vermicelli for about 78 minutes.
4
Remove it and drain it cold and white.
5
Cut chives, purple cabbage, and colorful peppers separately.
6
Cut the ginger and garlic into minced ground.
7
Seasoning.
8
Put the vermicelli into a bowl, add the purple cabbage, red colored pepper and all seasonings together and mix well. Put the vermicelli into a bowl, add the purple cabbage, red colored pepper and all seasonings together and mix well.Sweet potato vermicelli salad Make Tips
Note: Adjust seasonings to taste. If you like it spicy, add chili oil.