Steamed pork ribs with pumpkin

By LeeWeimann

Steamed pork ribs with pumpkin
Pumpkin is sweet and warm in nature. It enters the spleen and stomach meridians. It has the effects of nourishing the middle and replenishing qi, diminishing inflammation and relieving pain, detoxifying and killing insects, and reducing blood sugar and quenching thirst.

Fungus is also known as black fungus and light fungus. Mycological classification belongs to the Basidiomycetes, Auriculales, Auriculaceae. The color is dark and brown, the texture is soft, the taste is delicious, the nutrition is rich, and it can be vegetarian or meaty. It not only adds style to China dishes, but also nourishes blood and retains the face, makes the skin ruddy and radiant, and can prevent iron deficiency anemia and other medicinal effects.
Effects of fungus: replenishing qi and nourishing blood; moistening lungs and relieving cough; anticoagulant; lowering blood pressure; resisting cancer; transporting blood. Can be eaten by the general population.

Steamed pumpkin pork ribs have the sweetness of pumpkin, and the meat aroma of ribs is very nutritious and delicious.

Recipe Recommendations

  • ribs appropriate amount
  • pumpkin appropriate amount
  • fungus appropriate amount
  • broccoli appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Steamed pork ribs with pumpkin

  • Make step 0
    1
    Marinate the ribs with salt, soy sauce, and cooking wine, and prepare the pumpkin and cornflour.
  • 2
    Cut the pumpkin and arrange it in a circle.
  • Make step 1
    3
    Stick raw flour to the chops, add some fungus and broccoli to decorate them.
  • Make step 2
    4
    Steam for 30 minutes and remove.

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