A lunar cake
By VicentaLakin
Recipe Recommendations
- lard 54 grams
- powdered sugar 20 grams
- water a little
- medium-gluten flour appropriate amount
- low-gluten flour 116 grams
- purple sweet potato powder 5 grams
- lotus seed paste appropriate amount
- salted egg yolk appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for A lunar cake
1
First, we're going to make oil coats, then we're going to add pig oil, sugar powder, a little warm water, and then we're going to slowly sift into flour and we're going to rub it in the face。
2
The oil, the pork oil, the flour, the potato flour, and the flour。
3
It's divided into 20 grams and 30 grams。
4
Lian Yong plus 25 grams of yolk。
5
The pelts were wrapped up in a soccer for 10 minutes, with a cow tongue, curled up three times and awake for 10 minutes。
6
Cut in half。
7
The pie peels are rounded down and rounded, covered in omelet, rounded。
8
Put it in a pre-heated oven, 175°40 minutes。
9
Out of the oven。