Shrimp cabbage fans
By VicentaLakin
Recipe Recommendations
Steps for Shrimp cabbage fans

1
Cut the good shrimp and ham sausage into small pieces。
2
The cabbage cut into little strips。
3
All the food ready。
4
The hot oil in the pot is added to the cabbage and is evenly smoked。
5
Cabbage made soft。
6
Fans start burning early。
7
Join the fans。
8
Shrimp and ham intestines are being added with an appropriate amount of platinum oily salt and fragrance。
9
A proper amount of fresh water will be enough for the fire to break down the small fire and the soup will be boiled down。
10
The finished chart。