Chicken onion
By VicentaLakin
Recipe Recommendations
- spring chicken in 1
- chives the 3
- ginger slices 5-6 sheet
- white pepper appropriate amount
- salt appropriate amount
- garlic 3 petals
- soy sauce a small spoonful
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Chicken onion
1
After cleaning the chicken, the spare parts were removed and salt and white pepper were made for more than two hours。
2
The bottom of the plate is covered with onions and ginger。
3
The amount of ginger is increased and reduced according to the size of the chicken。
4
Water is added to the multifunctional deep pot and placed in the steamer. Put the chicken in the pot。
5
And here's a hint, to see if your deep pot and steamer can handle the chicken you buy, and if it's not deep enough, it's embarrassing to have a lid on it, and the fire steams for 25-30 minutes。
6
Make onion juice, garlic and paste, with a little bit of raw smoke when it explodes。
7
Steamed chickens cut into pieces, with onion juice。Chicken onion Make Tips
1. The spices are increased according to the size of the chicken. 2. The duration of the steam is adjusted according to the size of the chicken you buy and the precision of the boiler power you use。