Pork, also known as dolphin meat, is one of the main livestock. It belongs to the pig family. It is sweet and fragrant in nature, and is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of replenishing deficiency and strengthening body, nourishing yin and moistening dryness, and enriching muscles and moisturizing skin. Anyone who is weak after illness, has blood deficiency after childbirth, and has yellow face and thin can be used as a nutritious and nourishing product.
Steaming lion's head is simple, tastes refreshing and does not feel greasy.
Steamed lion's head
By AdrielMurray
Recipe Recommendations
- meat appropriate amount
- green vegetables appropriate amount
- ham appropriate amount
- egg white appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Steamed lion's head
1
Add egg white, corn flour, white pepper, salt, soy sauce, chopped green onion and ginger to mix vigorously.
2
Make meatballs and serve.
3
After the water boils, put it on the pan and steam it.
4
Steam for 20 minutes and leave the pan.
5
Pour the soup from the plate into the pan, add the green vegetables and diced ham and cook.
6
Arrange the greens.
7
Pour on the soup.