Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket 2 pounds
- Jiang appropriate amount
- garlic appropriate amount
- geranyl a little
- grass fruit a little
- octagonal a little
- pepper a little
- dried chili a little
- oil a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt a little
- cooking wine a little
- sugar a little
- salty fragrance
- braised
- half an hour
- simple
Steps for Red calf
1
Food: as shown。
2
Cow cut。
3
I'll get you a drink。
4
Clean up the asphalt。
5
The hot pots put a little bit of oil on the spices, and the fragrances made up。
6
Then put the calf in dry water。
7
Pelican oil, soy sauce, salt, sugar, peppers。
8
Let's get the oxen colored。
9
Move food to the high pressure pan with an appropriate water pressure of 15 minutes (high pressure shortcut)。
10
It's a cow's cow in 15 minutes。
11
A large part of the soup is poured out (the soup can be used to cook flour or powder)。
12
And pour the calf out of the frying pot, and the fire will be sufficient。
13
The finished chart。
14
The finished chart。