Chestnut steak
By VicentaLakin
In addition to the abundance of starch, there are many trace elements and vitamins that are useful to humans, such as single sugar and double sugar, carrots and nuclide, which feed the human body with a healthy stomach and strong bones, especially for the elderly and middle-aged。
Recipe Recommendations
Steps for Chestnut steak
1
Prepare food。
2
Get ready for all the sauce。
3
The ribs are washed with fresh water, then immersed for 15 minutes, and the chestnuts are washed with scissors and crosses from above。
4
Put salt in the pot and pour the chestnuts in there for 10 minutes。
5
Pour clean ribs into the pot, with two extra spoons, onions and ginger chips。
6
And when it's burned, it throws a spoon over it。
7
The fire boiled the ribs for 20 minutes。
8
Chestnut strips off the skin while it's hot, and the ribs are flushed with fresh water。
9
The hot pot put the sugar in the little fire slowly to melt。
10
And then I'll throw the ribs in and throw them to the gold。
11
And the onions, the ginger, the chili, the eight horns, the fragrances, the cinnamon。
12
The boiler was boiled open, three spoons were pumped, and a spoon of wine poured chestnuts into the small fire for 50 minutes。
13
Finally, a spoonful of salt is added to the soup so that you can get out of the pot。
14
A full fragrance of chestnut ribs is ready。Chestnut steak Make Tips
The chestnuts must be cooked in advance, and the chestnuts themselves are so tight and so resistant to cooking, that they will not be “cooked” like potatoes. 2. Decorated sugar not only dyes the ribs with attractive reds, but also has a special combination of the taste of caramel and chestnuts and addiction. Fry sugar is best used with ice sugar, easier to master, more red, careful not to use fire, little flaming sugar, fast-disturbing bubbles, and fast-flowing ribs when they are brown in order not to burn with sugar。