Onion beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- half an hour
- senior
Steps for Onion beef
1
Beef cuts first, then strips。
2
Add a little salt, pepper powder, platinum oil, wine, starch catch。
3
Fifteen minutes。
4
Put a little bit of corn oil in it before it gets fired, so it doesn't get attached。
5
Onion one to skin, cut off two heads, wash。
6
Cut into little pieces。
7
A little oil and heat were put in the pot, and the fire on the onion was turned into fire。
8
The boiler was burned to 60% heat and the contents were thrown into the fire。
9
Slid it out with chopsticks and flipped to the color。
10
Put a little old-fashioned color on it。
11
Put it in onions and the fire is even。
12
Add a little bit of spicy, salt, sugar。
13
A little fresh water, a flat fire and a little chicken sauce before coming out。
14
The finished chart。
15
The finished chart。
16
The finished chart。