♪ Duck's blood ♪

Recipe Recommendations

Food products: flower cakes, flowering at night (cleaned of skin slices), duck blood (sliced slices)。

It's hot and hot, it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot。

Then we put in the bouquets, with a proper amount of fresh water to boil for five minutes。

Then with a proper measure of salt。

A proper amount of flavor。

Twisting is easy。