Celery culinary
By VicentaLakin
Cream is thick, the ribs are soft, the skin is soft。
Recipe Recommendations
- celery appropriate amount
- Cooked pork ribs appropriate amount
- millet pepper appropriate amount
- sheet jelly a
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper of 2
- pepper appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for Celery culinary
1
Celery cut three fingers。
2
Ginger, pepper。
3
Pumps are big, warm bubbles are soft。
4
The old rules of my house, the ribs from the soup。
5
It's hot and hot, garlic, red peppers, peppers。
6
Add a spoonful of soy sauce。
7
Fire red oil。
8
Put in the proper amount of water。
9
The platinum is boiled, the salt is measured, it tastes good。
10
The ribs fall in。
11
To squirt。
12
Celery, rice pepper pour in。
13
Scrambled a few times and turned off the fire。
14
The finished product。
15
The finished product。