Frecklebone soup
By VicentaLakin
It's fragrance, stench, salty mouth。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Frecklebone soup

1
Bone wash。
2
A proper amount of water in the pot, and the ribs in。
3
Fuck off。
4
Get out, warm water washes the fumes。
5
Quisine and oxen hepatic warm water immersed for 20 minutes and washed up。
6
It is immersed for 20 minutes and washed up。
7
It's a cake-changing Sobel pressure pan, and it's pouring in the ribs, with a proper amount of water, a few gingers and mushrooms。
8
Select soup, the program is set at 40 minutes。
9
The procedure is over and the smell of mushrooms is particularly strong by pressing the excretion valve。
10
Soup brown, clear。
11
Spill the right amount。
12
Sausage, onions
13
I'll put on the fragrance。
14
The finished product。