Fresh veggie mushrooms and sweet beans
By VicentaLakin
Fresh muscular mushrooms with sweet peas, fresh, delicious, nutritious. Fresh bellies are a tasteful seafood food, fresh meat, nutritionally rich, and have brain, beauty, spleen and stomach effects. Triple mushrooms are low in fat, weightless, and sweet beans are more fully nourished。
Recipe Recommendations
- fresh shellfish 100 grams
- white jade mushroom 100 grams
- mushrooms of 3
- Pleurotus eryngii half a
- sweet idol 200 grams
- chives 2 trees
- garlic half a head
- oil a little
- soy sauce a little
- starch a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fresh veggie mushrooms and sweet beans
1
100 grams of fresh bees, 100 grams of white mushrooms, 3 pieces of mushrooms, half of apricot mushrooms, 200 grams of sweet beans, two onions, half of garlic。
2
Sweet beans are washed clean, rinsed for half a minute, cold-controlled dry backup。
3
Mushrooms wash mushrooms, apricot mushrooms slices, white mushroom hands rip。
4
Fresh beers with some oil, soy sauce, starch, cut the garlic。
5
Get all the food ready。
6
Heated pans with onion and garlic, three fungus mushrooms, pelican oil, fresh beaks, salt and fragrance, and finally sweet peas。
7
Fresh muscular mushrooms with sweet peas, fresh, delicious, nutritious。