Sweet, spicy soy feet
By VicentaLakin
Recipe Recommendations
- pork knuckle in 1
- dried soybeans 100g
- Jiang 5g
- salt 5g
- rock sugar 70g
- soy sauce 20g
- soy sauce 20g
- bean paste 20g
- cooking wine 30g
- water appropriate amount
- slightly spicy
- burn
- several hours
- senior
Steps for Sweet, spicy soy feet
1
Dry soybeans are impregnated early and washed clean (if there is no pressure pan, one night is recommended)。
2
Pig's feet are cut to pieces and washed clean。
3
Add water to the pot, a Ginger 2 g, wine 10 g。
4
Fall into the foot of a pig, burn in a fire, boil the foam and leave it behind。
5
Cook the foamy feet, wash them out。
6
Put the pig's feet and soybeans in the pressure pot and add ginger 3 grams。
7
Add the wine 20 grams。
8
Join the old smoke。
9
Join the raw smoke。
10
Add ice sugar。
11
Put it in the water, flatten it。
12
Close the pot, dot, soy hoof button, and when it's ready, cook。
13
Cooked pig's feet, pour them in the pot。
14
Add salt。
15
Add the bean petal sauce。
16
It's evenly mixed, it's boiled all the way to the fire, and when it's collected, it's out of the fire。
17
Get out of the table。