What's up
By VicentaLakin
The rice I'm sharing today doesn't have to cook, doesn't have to put a drop of oil in it, just put the food in the pot with the rice, and it's particularly delicious when it comes to cooking, it's very simple and it's not hard to enjoy it。
Recipe Recommendations
- rice half a bowl
- green beans appropriate amount
- corn kernels appropriate amount
- ham appropriate amount
- steamed fish oyster sauce 2 tablespoons
- qingshui appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for What's up
1
I'm going to prepare the food I need, and the hams feel more delicious with their own tastes, like Harbin's red sausages, sausages, etc., and I can cut it with ordinary meat ham, and I can cut it into little dings, corn grains and green beans, and I'm going to use a semi-finished, frozen food, if fresh water is needed in advance and the soybeans are removed。
2
I'm eating with electric pots today, and rice is washed and immersed in a proper amount of water for half an hour, which ensures that rice is easily fertilized and that the grains taste good, and that if evaporated with electric rice, it is not required。
3
The immersed rice was refilled with fresh water, which was above the height of about 1 cm of the rice and opened fire。
4
When the pot is opened, the green beans and corn grains will be spread over the rice。
5
Then the fire boiled again, turned the fire, covered the lid, boiled the lid for about 15 minutes, and when the small vent of air on the lid no longer ejected, proof that the water in the pot was dry and rice was evaporated。
6
Open the lid. Smells good。
7
It's nice to have a good meal, a person's lunch, nutritional balance, and it's very simple
8
Eat。