Chen Pie-Pip-Pip-Pip-Pip
By VicentaLakin
The role of anticskin stomach digestion is significant, it is therapeutic for indigestion, and it is also prominent for coughing. Likes the smell of skin, usually serving tea with boiled water like daisies. It's also good to use the leather. The platinum ribs, not only are well cooked, but they're much younger and taste better. Used to be in a pharmacist's store, this time it's made out of a handy-painted leather。
Recipe Recommendations
- pork chops 750ｇ
- tangerine peel 50g
- onion appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- spaghetti sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Chen Pie-Pip-Pip-Pip-Pip
1
The pork chops were washed for 30 minutes。
2
Skin wash is immersed in cold water for 30 minutes。
3
Get onions, ginger onions, fragrance leaves, big stuff, red peppers。
4
It's hot, it's a little oily, it's small, it's boiled。
5
A boiler, a big frying onion and a frying onion。
6
Onions, fragrance。
7
Smelt the scent, and then the little ones fall in。
8
Ginger, chili in the pot。
9
With sauce。
10
Skin in the pot。
11
I'll make you a drink。
12
Soy sauce, proper water, lids. In the meantime, it's time to fire。
13
Burning to 7 or 8 minutes of readyness. It's all covered in a pan. In the meantime, it's time to fire。
14
You'll be able to eat and eat。Chen Pie-Pip-Pip-Pip-Pip Make Tips
1. If time is tight, pressure can save time, 20 minutes. 2. Taste is based on individual human tastes。